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Sons of Norway - Norwegian Culture - Recipes - Cookies: Sirupsnipper
COOKIES: SIRUPSNIPPER

9 T. cream
1/2 cup + 2-1/2 T. syrup
1/2 cup + 2-1/2 T. sugar
7 T. butter
2 cups flour
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. anise
1/4 tsp. cinnamon
3/4 tsp. hartshorn salt
3/4 tsp. baking soda
Almonds, blanched, for decorating
   
 
Boil cream, syrup, and sugar together. Stir in butter and let mixture cool until lukewarm. Sift in dry ingredients and knead the dough to mix thoroughly. Chill overnight. Roll dough out to be as thin as possible and cut into diamond shapes. Lay on a greased baking sheet. Place half a blanched almond on each cookie. For a shiny finish, brush cookies with egg white. Bake at 350º F for 5 minutes.


Excerted from December, 1999, Viking Magazine "Velkommen til Bords." Recipe from TINE Norske Meierier, the Norwegian dairy cooperative. Recipe is translated and converted from metric to U.S. measurements.


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