Preheat the oven to 180 C (350 F).
In a food processor, combine butter, sugar, egg, egg
yolk and flour until the dough forms a ball. Do not
overwork. Press 2/3 of the dough into the bottom and
up the sides of a 22 cm (9") springform.
Combine ingredients for the filling and pour into the
Roll out remaining dough to a thickness of 3 mm (1/8").
Cut into 12 mm (2 1/2") strips. Lay the strips
in a lattice pattern over the filling. Place a strip
of dough around the edge of the cake.
Bake about 50 minutes.
The Norwegian Kitchen is available for purchase,
through the Vesterheim Bookstore.
523 West Water Street
Decorah, IA 52101