|
Taken from The Global Gourmet by Concordia Language
Villages, Moorhead, Minnesota
R. Naomi Dahl of Borup, Minnesota, recalls her parents
making this together on an old wood-burning kitchen
range. Carrying on the tradition, Naomi makes batch
after batch to share with friends across the country
during the holidays. Allow ample time for chilling step.
Combine all ingredients except flour; refrigerate until
thoroughly chilled. Add flour; mix well. Heat lefse
or other griddle to 400 degrees. Form dough into long
roll and cut into 12 sections. Form each section into
a small ball. Roll out very thin with cloth-covered
lefse or regular rolling pin on cloth-covered lefse
board or other surface. Dust board with flour when turning
lefse dough. Bake on ungreased griddle until brown spots
appear. Turn and bake other side. Stack lefse between
2 towels to cool. Store in refrigerator in plastic bags.
Can be frozen.
The Global Gourmet,
by Concordia Language Villages,
may be purchased by writing to:
Concordia Language Village
901 8th St. S.
Moorhead, MN 56562
|
