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Sons of Norway - Norwegian Culture - Recipes - Lingonberry Cake
LINGONBERRY CAKE
Photo of Lingonberry Cake


Cake:
4 1/2 dl (scant 2 cups) flour
1 1/2 dl (2/3 cup) sugar
1 tablespoon baking powder
150 g (5 ounces, scant 2/3 cup)
unsalted butter
1 egg
2 dl (3/4 cup) lingonberry preserves

Streusel topping:
1 1/2 dl (2/3 cup) oatmeal
3 tablespoons butter
1 dl (1/2 cup) sugar
1 teaspoon vanilla sugar (1/2 teaspoon extract)

   
 
Preheat the oven to 200 degrees C (400 degrees F). Combine flour, sugar, and baking powder then cut in the butter with pastry blender. Add the egg and mix well. Spread into a greased 20x30 (8x12") pan. Spread the preserves over the batter. Bake 25-30 minutes, until golden. Cool in the pan.


 

The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
Decorah,
IA 52101
(800) 979-3346
www.vesterheim.org


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