Sons of Norway - Norwegian Culture - Recipes - Meatball Snacks (Kjøttkakepinnemat)
MEATBALL
SNACKS (KJØTTKAKEPINNEMAT)
Make
bite-size Norwegian Meatballs.
Attach to a toothpick. Add a small piece of marinated,
drained well, cucumber or small piece of Boston
lettuce (for marinade see Cucumber
Salad). Place into desired vegetable.
Image from Ekte Norsk Mat--Authentic Norwegian Cooking by Astrid Karlsen Scott
Ekte Norsk Mat--Authentic Norwegian Cooking is
available for purchase, through the Vesterheim bookstore. Call toll free at 1-888-979-3346.
