Taken from The Global Gourmet, Concordia Language Villages,
Moorhead, Minnesota. This recipe was submitted by Amy
Erickson, longtime Concordia College Food Service Manager.
Melt butter in large microwave-safe bowl. Stir in flour
with wire whisk. Cook until mixture bubbles; cook 30
seconds longer. Heat half & half and milk together;
slowly add to flour mixture. Stir with wire whisk while
mixing. Return to microwave until mixture begins to
boil, about 2 minutes. Remove from microwave; stir in
sugar and salt. Microwave 30 seconds longer. Add more
hot milk if necessary to reach desired consistency.
Service warm with melted butter, cinnamon, and sugar,
if desired. Sixteen servings.
The Global Gourmet,
by Concordia Language Villages,
may be purchased by writing to:
Concordia Language Village
901 8th St. S.
Moorhead, MN 56562