Mix the ground pork
and beef with the dry ingredients. Mix well. Gradually
add the milk. Form into oval cakes and fry on all sides
in butter, about 6 minutes total. Serve with pan drippings,
boiled potatoes, and sauerkraut.
The Norwegian Kitchen is available for purchase,
through the Vesterheim Bookstore.
Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
www.vesterheim.org
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