Photo credit: https://www.matprat.no/oppskrifter/tradisjon/lefseruller/

Lefse is a staple of Norwegian cuisine. These delicious roll-ups are bite-sized treats, perfect for starting a Christmas meal.

Ingredients: 

  • 6 slices of lammerull(lamb cold cuts)
  • Approximately 4 Tbsp. beet salad
  • 2 lefse rounds

Directions:

  1. Spread beet salad on the lefse and top with slices of lammerull.
  2. Roll the lefse up tightly and place them on a platter with the flap facing down.
  3. Slice off the ends and divide each rollup into two or three slices at an angle.
  4. Garnish with some sprouts or other greens, and serve!

Tip: Feel free to use toothpicks to hold the rollups together.

Beet Salad

Ingredients: 

  • 1 jar of pickled beets
  • 2 pieces green apple
  • 1 shallot
  • 3 Tbsp. mayonnaise
  • 3 Tbsp. heavy cream
  • 1 tsp. caraway
  • 5 tsp. salt
  • 1 tsp. sugar

Directions:

  1. Drain the beet juice. Cut the beets, apple and onion into small cubes and place in a bowl.
  2. Mix the mayonnaise and cream, and fold this into the beet mixture. Add caraway and season with salt and sugar.

Source:
https://www.matprat.no/oppskrifter/tradisjon/lefseruller/
https://www.matprat.no/oppskrifter/gjester/rodbetsalat/