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The world’s second-best cake, with a chocolate base

Imagine going to a showcase with the top names in comedy and then being instructed not to laugh. That’s the angle of NRK’s recent series, Verdens verste publikum, “The World’s Worst Audience.” Not only are theatergoers trying to avoid cracking a smile; they are in fact awarded money for succeeding.

Join the 2025 Authentic Scandinavia travel competition winners as they reconnect with their Swedish and Danish roots and discover the beauty of Norway.

The woodcuts of early 20th century modern artist John Savio were the first of their kind and tell the tale of Sámi daily life at the time.

This is a classic cheesecake with brown cheese added into the filling for a distinctly Norwegian, slightly caramel flavor.

This is a classic cheesecake with brown cheese added into the filling for a distinctly Norwegian, slightly caramel flavor.

When traveling from a cold climate to a warm-weather getaway, the question of what to do with your big, bulky winter jacket becomes an issue.

In March/April issue of Viking, Andreas Viestad talked with Fraternal Manager Jana Velo about heritage foods as year-round sustenance and encouraged people to practice their culinary heritage on a regular basis. Here is a little more from that conversation. The groundbreaking tv show New Scandinavian Cooking featured Andreas Viestad cheerfully grilling on a mountainside or chopping seaweed along a coastal vista. Like a skilled improv artist, Viestad is relaxed enough to know when to follow [...]

The Northern Lights are a phenomenon that is breathtaking to witness. In some places, like Norway, they are a more regular occurrence that people get to enjoy.

Winter is a natural time for doing indoor crafts, especially in colder climates. You can enjoy cozy knitting sessions with a cup of tea or coffee and appreciate the warmth of your knitwear once a garment is finished.