June 15, 2018
Known as the "Venice of Lofoten," Henningsvær is a charming fishing village worth a visit. Colorful buildings line the harbor with the steep mountains of Austvågøya as a backdrop.
June 1, 2018
The June issue of Viking magazine highlights Norwegian-American Nathan Myhrvold. Known for his multi-volume books Modernist Cuisine and Modernist Bread, he pushes the boundaries for culinary science as a chef, photographer, scientist and writer.
Has it been a while since you last relished the delightful simplicity of a plate of lefse? Are you looking for a hard-to-find recipe that reminds you of your childhood? Or maybe you're just curious about sampling Norwegian cuisine that you’ve never tried before. Start with a few of our hand-picked featured recipes.
Viking magazine reaches more Scandinavian-Americans than all newspapers and periodicals in this special-interest field combined! Every month Viking magazine is sent to Sons of Norway members--people who are enthusiastic about their heritage, who are frequent travelers to Norway and other Scandinavian countries, and are regular consumers of Scandinavian goods.
Our short, online lessons are a great way to learn the Norwegian alphabet and counting, plus phrases for everyday situations and specific activities. Members agree: our language lessons work!
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