Vær så god! (Bon Appetit!)
The most important part of this recipe? Plan ahead – you want the mixture to stand for at least 12 hours before enjoying!
Sour cream porridge with dried meats was festive food in the olden days and still considered that today.
A holiday tradition that fires up appetites any time of year – how about some lefse today?
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Traditional Norwegian Table Prayer
I Jesu navn går vi til bords
å spise, drikke på ditt ord.
Deg, Gud til ære, oss til gavn,
Så får vi mat i Jesu navn.