NORWEGIAN CULTURE

Vær så god! (Bon Appetit!)

Gløgg

The most important part of this recipe? Plan ahead – you want the mixture to stand for at least 12 hours before enjoying!

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gløgg

Rømmegrøt

Sour cream porridge with dried meats was festive food in the olden days and still considered that today.

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Lefse

A holiday tradition that fires up appetites any time of year – how about some lefse today?

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Traditional Norwegian Table Prayer

I Jesu navn går vi til bords
å spise, drikke på ditt ord.
Deg, Gud til ære, oss til gavn,
Så får vi mat i Jesu navn.

Amen.

Appetizers
Baked Goods, Breads and Desserts
Main Dishes
Sandwiches
Soups
Salads
Vegetables and Grain Dishes