Vær så god! (Bon Appetit!)
The most important part of this recipe? Plan ahead – you want the mixture to stand for at least 12 hours before enjoying!
Sour cream porridge with dried meats was festive food in the olden days and still considered that today.
A holiday tradition that fires up appetites any time of year – how about some lefse today?
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The Sons of Norway online recipe database contains nearly 100 dishes to make, enjoy and share with friends and family – and we’re always adding more.