Vær så god! (Bon Appetit!)


Gløgg

The most important part of this recipe? Plan ahead – you want the mixture to stand for at least 12 hours before enjoying! 

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Rømmegrøt

Sour cream porridge with dried meats was festive food in the olden days and still considered that today.

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Lefse

A holiday tradition that fires up appetites any time of year – how about some lefse today?

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