Vær så god! (Bon Appetit!)


The most important part of this recipe? Plan ahead – you want the mixture to stand for at least 12 hours before enjoying! 

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Sour cream porridge with dried meats was festive food in the olden days and still considered that today.

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A holiday tradition that fires up appetites any time of year – how about some lefse today?

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The Sons of Norway online recipe database contains nearly 100 dishes to make, enjoy and share with friends and family – and we're always adding more.