4 Hard-cooked eggs
1½ Tbsp chopped ham, tongue, anchovy fillets, or smoked salmon
1 Tsp butter
3 Tbsp grated cheese
Peel the eggs and halve lengthwise.
Carefully remove the yolks and combine with the remaining ingredients.
Stuff the egg whites with the mixture.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
523 West Water Street
Decorah, IA 52101