NORWEGIAN CULTURE
Ingredients
4 Hard-cooked eggs
1½ Tbsp chopped ham, tongue, anchovy fillets, or smoked salmon
1 Tsp butter
3 Tbsp grated cheese
Directions
Step 1
Peel the eggs and halve lengthwise.
Step 2
Carefully remove the yolks and combine with the remaining ingredients.
Step 3
Stuff the egg whites with the mixture.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
(800) 979-3346
www.vesterheim.org