4 Cups potatoes, cooked
1 Tsp. salt
½ Cup whipping cream
½ Cup Crisco oil
2 Tbsp. sugar
1½ Cups flour




Step 1 

Boil and rice potatoes, add salt, cream and oil to warm potatoes.

Step 2

Completely cool the potatoes before adding flour.

Step 3

You can cut down a little on the cream and oil.


Step 4

Making them too rich will make them hard to handle.

Step 5

Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.


Bake on takke, round griddle.


Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. 

Call toll free at (800) 979-3346.