Ingredients

4 Cups potatoes, cooked
1 Tsp. salt
½ Cup whipping cream
½ Cup Crisco oil
2 Tbsp. sugar
1½ Cups flour

 

 

Recipe

Step 1 

Boil and rice potatoes, add salt, cream and oil to warm potatoes.


Step 2

Completely cool the potatoes before adding flour.


Step 3

You can cut down a little on the cream and oil.

 

Step 4

Making them too rich will make them hard to handle.


Step 5

Mix sugar with flour and add, kneading as you roll them out with a grooved rolling pin.

 

Bake on takke, round griddle.

 


Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. 

Call toll free at (800) 979-3346.