2 1/4 lbs. ground pork
3 tsp. salt
3 eggs
5 Tbsp. potato starch flour
3/4 tsp. black pepper
1/2 tsp. nutmeg
1/4 tsp. ginger
2 1/2 cups milk
3–4 Tbsp. oil


Step 1

In a large bowl combine the meat, eggs and salt, and stir until the mixture becomes sticky.

Step 2

Slowly add the flour and spices to the meat mixture and combine thoroughly.

Step 3

Add the milk to the meat mixture a little at a time, making sure that the meat gets sticky with each addition prior to adding more of the milk.

Step 4

The final mix should not be too firm. Shape into balls about 2 to 2 1/2 inches across.

Step 5

In a frying pan over medium-high heat, warm the oil and fry the medisterkaker until they are chestnut brown, about 5-7 minutes per side.

Step 6

Preheat your oven to 350º F. Place the fried medisterkaker in the oven on a baking sheet for about 15 minutes to finish cooking through.