2 1/4 lbs. ground pork
3 tsp. salt
5 Tbsp. potato starch flour
3/4 tsp. black pepper
1/2 tsp. nutmeg
1/4 tsp. ginger
2 1/2 cups milk
3–4 Tbsp. oil
In a large bowl combine the meat, eggs and salt, and stir until the mixture becomes sticky.
Slowly add the flour and spices to the meat mixture and combine thoroughly.
Add the milk to the meat mixture a little at a time, making sure that the meat gets sticky with each addition prior to adding more of the milk.
The final mix should not be too firm. Shape into balls about 2 to 2 1/2 inches across.
In a frying pan over medium-high heat, warm the oil and fry the medisterkaker until they are chestnut brown, about 5-7 minutes per side.
Preheat your oven to 350º F. Place the fried medisterkaker in the oven on a baking sheet for about 15 minutes to finish cooking through.