1⅔ pounds ground pork
8 Oz ground beef
1 Tbsp potato starch
2 Tsp salt
1 Tsp pepper
1 Tsp ground ginger
¾ Cup whole milk



Mix the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into oval cakes and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.


The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
IA 52101
(800) 979-3346