Ingredients

Stew meat
Potatoes, quarters
Carrots, sliced
Salt and pepper
Onion, sliced
Cream of Mushroom Soup
Cream on Tomato Soup

 

Taken from The Global Gourmet by Concordia Language Villages, Moorhead, Minnesota

A favorite wintertime supper for Beverly Deeds, Edina, Minnesota, is this warming soup accompanied by slices of Swedish limpa bread and brick cheese. Tester Lisa Riddle, Minneapolis, found it as a delicious as it is easy to make.

 

Directions

Submitted by Carol Hauge

Layer the above in order listed in a roaster. Mix one can Cream of Mushroom Soup and one can Cream on Tomato Soup together. Pour over. Do not add water. Cook in roaster, covered, for 5 hours at 250 degrees. Do not uncover while cooking.


From Sons of Norway Heritage Jotunheimen Lodge 499, Billings, Montana