NORWEGIAN CULTURE
Ingredients
2 cups whipping cream
1/2-3/4 cup strawberry or raspberry jam
3/4 cup sugar
1 Tbsp. sherry
1 lb. or about 4 cups fresh berries
Directions
Step 1
Whip the cream. Fold in the jam, sugar, and sherry.
Step 2
Carefully fold the berries into the cream.
Step 3
Pour into a 2-liter (quart) ice cream mold with a lid and freeze.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
Vesterheim Museumsbutikk
523 West Water Street
Decorah, IA 52101
(800) 979-3346
www.vesterheim.org