2 Cups whipping cream
½-¾ Cups strawberry or raspberry jam
¾ cup sugar
1 Tbsp sherry
1 Pound or about 4 cups fresh berries



Strawberry and raspberry ice cream, along with all other flavors, are Norway's most popular dessert.


Step 1

Whip the cream. Fold in the jam, sugar, and sherry.


Step 2

Carefully fold the berries into the cream.


Step 3

Pour into a 2-liter (quart) ice cream mold with a lid and freeze.

The Norwegian Kitchen
 is available for purchase, through the Vesterheim Bookstore.

Vesterheim Museumsbutikk
523 West Water Street
IA 52101
(800) 979-3346