Photo Credit: Sweet Paul
3 Egg yolks
⅔ Cup sugar
1 Cup whipping cream
1 Tsp. cardamom
6 Cups unbleached flour
3 Cups butter, lightly salted
Beat together egg yolks, sugar and cream.
Add cardamom to flour and sift half of the flour, a little at a time, into the egg mixture and mix well.
Put the remainder of the flour on counter and place dough on top. Roll dough out to a thick flap, and spread butter in thin layers across the dough. Fold over and roll once more.
Roll up and chill for 24 hours.
Roll out thin. Cut a cardboard template the size of goro iron; trace and cut cookies from the pattern.
Bake in hot, ungreased goro iron until a light golden color. Wipe fat off as it trickles out.
Remove from iron with a spatula onto a cutting board. Cut off the frayed edges and cut apart while still hot. Cool completely. May be frozen.
Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore.
Call toll free at (800) 979-3346.