Ingredients

A little jar for 4 people
A large jar for 8 people
Egg yolks
Slices of white bread
Lemon sections
Onion, a rather large one
Parsley

For the Filling

Step 1

Separate the eggs and put the yolks into separate egg cups.

Step 2

Cut onions into slices, and lemon into sections.

Step 3

Cut bread slices into rounds approximately 2½ inches in diameter.

Step 4

Garnish the dishes with a lemon section and parsley on two sides. Immediately before serving, fry the rounds of bread in a pan with butter. Put them on the dishes and cover them with caviar. Place an egg yolk inside an onion ring on the top.

---

Recipe taken from Norwegian Home Cooking by Rikke and Nils Lie published and sold by Hedmarksmuseet, 2300 Hamar, Norway.