Ingredients

3 Egg yolks, hard-boiled
4 Egg yolks, raw
⅞ Cup sugar
½ Tsp. vanilla sugar
2 Cups unsalted butter
3 Cups flour
Egg white
Pearl sugar for dipping

 

 

 

Recipe

Step 1 

Mash the hard boiled, cold egg yolks and combine with the raw. Add sugar and vanilla sugar and beat well.


Step 2

Add alternately to the egg mixture with the flour. Chill.


Step 3

Roll into thin "ropes" about ⅓ inch thick.


Step 4

Cut into 4 inch lengths and form small wreaths, overlapping ends. Press down lightly to make ends stick together.


Step 5

Preheat oven to 375°F. Dip first in beaten egg white, then in pearl sugar.


Step 6

Bake on greased cookie sheet about 10 minutes. Makes about 7 dozen.

 


Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim.

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