1¼ liters (quarts) water
4 Tbsp (¼ cup) parboiled rice
¾ dl (⅓ cup) raisins
1 Cinnamon stick
1 Tbsp flour
2½ dl (1 cup) whipping cream
4 Tbsp (¼ cup) sugar salt
Combine water, rice, raisins, and cinnamon and bring to a boil. Simmer until rice is tender, about 20 minutes.
Whisk the flour into the cream and add.
Bring to a boil. Simmer 1 to 2 minutes, until thickened.
Stir in the sugar and a few grains salt.
The Norwegian Kitchen is available for purchase, through the Vesterheim Bookstore.
523 West Water Street
Decorah, IA 52101