1½ Cups whipping cream 
4 Tbsp. sugar 
1 Tsp. vanilla extract  
½ Cup cloudberry jam
Caramel to glaze the molds:
2 ½ cups sugar
1 cup water



Step 1

Whip the cream and sugar, add vanilla extract.


Step 2

Gently fold in the cloudberry jam.


Step 3

Pour into a nice bowl and decorate with fresh cloudberries.


Step 4

Serve with Krumkaker or almond flavored cookies or used between layers of a torte.