1½ Cups whipping cream
4 Tbsp. sugar
1 Tsp. vanilla extract
½ Cup cloudberry jam
Caramel to glaze the molds:
2 ½ cups sugar
1 cup water
Whip the cream and sugar, add vanilla extract.
Gently fold in the cloudberry jam.
Pour into a nice bowl and decorate with fresh cloudberries.
Serve with Krumkaker or almond flavored cookies or used between layers of a torte.