4 Large peppers, red or green
2 Tsp coarse salt
1 Lb. ground meat, low fat
½ Tsp Tabasco
½ Tsp garlic salt
½ Tsp pepper, coarsely ground
1 Lemon, juice of
⅔ Cup French Bread Crumbs
1¼ Cup Jarlsberg, diced
3½ Tbsp butter
Divide peppers in two, remove stem and seeds.
Sprinkle the coarse salt on baking pan.
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese. Divide evenly between the peppers.
Top the peppers with remainder of the cheese. Melt butter, add garlic salt, and brush over the peppers. Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. Call toll free at (800) 979-3346.