Normanna cheese (Norwegian Roquefort)
Butter or light cream
Rub cheese through a sieve, or mash with a fork and blend with a little butter (room temperature) or cream.
Place a small amount of cheese on whole walnut halves, press a grape into the cheese on one half and top with the other half.
Place a toothpick into the grape. Arrange the appetizers on a platter with curly endive.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. Call toll free at (800) 979-3346.