1 cup sour cream
7/8 cup butter
1/4 cup water
1/4 tsp. salt
1/2 tsp. cardamom
4 Tbsp. sugar
4 1/2 cups flour, approximately
Warm the butter to room temperature and stir together with sour cream.
Add remaining ingredients. Reserve a little flour for rolling out the dough.
Knead into a fairly firm dough. Chill for 2 hours.
Sprinkle a little sugar on top and roll into the dough.
Cut out a cardboard template the size of krumkake iron; trace and cut wafers from the pattern. Bake in heated krumkake iron until a nice golden color.
Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim.
Call toll free at 1-888-979-3346