>>>> The Dairymaids Wafers (Seterjentas Rømmebrød)



1 cup sour cream
7/8 cup butter
1/4 cup water
1/4 tsp. salt
1/2 tsp. cardamom
4 Tbsp. sugar
4 1/2 cups flour, approximately


Step 1

Warm the butter to room temperature and stir together with sour cream.

Step 2

Add remaining ingredients. Reserve a little flour for rolling out the dough.

Step 3

Knead into a fairly firm dough. Chill for 2 hours.

Step 4

Sprinkle a little sugar on top and roll into the dough.

Step 5

Cut out a cardboard template the size of krumkake iron; trace and cut wafers from the pattern. Bake in heated krumkake iron until a nice golden color.

Ekte Norsk Mat–Authentic Norwegian Cooking is available for purchase, through the Vesterheim.

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