These dumplings are smaller and were used in meat soups at banquets and weddings. Follow directions for previously described dumplings but use white flour, boiled potatoes, a little salt, sugar and cinnamon. The addition of an egg is optional. Klimpor may also be cooked in milk.
Ekte Norsk Mat--Authentic Norwegian Cooking is available for purchase, through the Vesterheim bookstore. Call toll free at (800) 979-3346.