Potato salad is hugely popular in Norway, particularly in midsummer when new potatoes are in season. Why not try this light, delicious Norwegian recipe at your next barbecue?
Ingredients:
- 1 1/2 lbs. (680 g) new potatoes
- 2-3 large pickles, finely chopped
- 1/4 cup (70 mL) juice from jarred pickles
- 4-5 scallions, sliced thinly
- 1/2 small red onion, finely chopped
- 2 celery stalks, finely diced
- 2 Tbsp vegan mayo or sour cream
- 2 Tbsp stone-ground mustard
- Juice from 1 lemon
- Handful fresh dill or parsley, finely chopped
- Salt and pepper to taste
Directions
Peel and boil the potatoes until somewhat soft but still giving a little resistance when piercing through with a thin knife. Let cool. Dice the potatoes into 1-inch cubes (2.5 cm).
In a large bowl, combine all the other ingredients.
Photo and recipe source: Arctic Grub