Recipe directly from: https://www.food.com/recipe/norwegian-rhubarb-pudding-135124 

Ingredients: 

  • 1 3/4 cups water 
  • 3/4 cup granulated sugar 
  • 1 1/2 lbs fresh rhubarb, cut into ½ inch pieces 
  • 1/4 cup cold water 
  • 3 Tbsp. cornstarch 
  • 1/2 tsp. vanilla extract 
  • 1 cup chilled whipping cream 
  • 2 Tbsp. granulated sugar 

Directions: 

  1. Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally. 
  2. Add rhubarb. 
  3. Simmer uncovered until rhubarb is tender, about 10 minutes. 
  4. Mix 1/4 cup water and the cornstarch; stir into rhubarb. 
  5. Heat to boiling, stirring constantly. 
  6. Boil and stir 1 minute. 
  7. Stir in vanilla extract. 
  8. Pour into serving bowl or dessert dishes. Cover and refrigerate. 
  9. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff. 
  10. Pipe through decorators’ tube or spoon onto pudding.