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Sitting next to lake Randsfjorden, an hour's drive from Oslo, a hidden gem can be found. This Norwegian secret is known as Hadeland Glassverk (Hadeland Glassworks).

Celebrate Syttende Mai with this aquavit spritzer with a fresh citrusy twist! Skål!

The grass is turning greener, flowers are blooming, birds are chirping, and temperatures are rising. Spring is in full swing! And with that, people are ready to emerge from winter’s cold and darkness to take advantage of the beautiful outdoors.  

Each year, the European Broadcasting Union organizes a song competition known as Eurovision, where participating countries get to submit an original song to be performed live and broadcasted. The countries then get to vote to determine the winner of the competition.

Spring is upon us! Try this delicious salad with spring produce to welcome your tastebuds into a new season.

Friluftsliv has long been an important part of Norwegian society. It translates to “open-air-life” and is the concept of embracing the outdoors and connecting with nature. The idea behind friluftsliv has been around for centuries as can be seen in philosopher’s books such as those written by Jean-Jacques Rousseau and Henry David Thoreau.  

Around the holidays, it is no surprise that food tends to be top of mind for many. What will I make for Christmas dinner? How many Christmas cookies should I make? What will be served at the lodge julebord?

On the mountain called Venabygdsfjellet in Ringebu, Norway, a small animal has won the hearts of locals and tourists alike. This animal is an adorable gray cat named Ida, who lives in the nearby area.

Bernt Balchen was born just outside of Kristiansand, Norway on October 23, 1899. He was known as a navigator, mechanical engineer, polar aviator and distinguished military leader in the course of his life.

This delicious bread recipe would be a great pairing with soup during the upcoming cold months or as a tasty side with a little honey.