Family-Friendly Norway
Norway is a wonderful place to take a family vacation as it is safe, welcoming, and full of activities for all ages. Not to mention, its beautiful scenery lends itself to a plethora of outdoor family adventures
Norway is a wonderful place to take a family vacation as it is safe, welcoming, and full of activities for all ages. Not to mention, its beautiful scenery lends itself to a plethora of outdoor family adventures
Norway is adding yet another architectural attraction to its landscape with the opening of its new whale-watching museum in the Arctic circle.
In April, Norway unveiled Europe’s longest cycle and pedestrian tunnel. A weekend of events featured a race and bike parade through the 3-kilometer (1.8 mile) tunnel built in Bergen, Norway. It has been named the Fyllingsdalstunnelen and runs through Løvstakken mountain.
These easy, tasty wraps are a great appetizer for a summer get-together.
Warm weather is approaching and summer will be here before we know it. One activity to add to your summer activity list is orienteering.
Spring is a time for chirping birds, rain showers, and emerging flowers. In northern parts, the snow melts, the weather gets warmer, and people begin spending more time outside. Spring in Norway is quite similar.
When one thinks about Valentine’s Day, chocolate, roses, and candy hearts come to mind. But are those universal themes? Let’s explore how Valentine’s Day is celebrated in the Nordic countries to peek into other traditions.
These delicious chocolate-covered marshmallow treats would make a great, easy dessert for a Valentine’s meal.
We can all agree that one of the main focal points of the holidays is food. We stuff ourselves during the main course with mashed potatoes, gravy, ham, eggnog, salad, stuffing, turkey, and so much more until we are filled to the brim. Yet somehow, we always manage to find room for dessert. How can that be?
When thinking about or discussing Norwegian foods, one food will undoubtedly come up: porridge. Porridge has had quite the role throughout Norway’s history. In fact, it is quite possibly the oldest hot dish in the Norwegian diet. The main grains used were barley and oats, as it was difficult to grow other grains in the cold climate.