You don’t have to visit Norway to indulge and delight in the best of Nordic cooking. Norsk Høstfest imports top-notch Norwegian chefs to lead the menu creation at En To Tre (presented by Sons of Norway, where members enjoy a special discount). How does jaeren (grilled tenderloin with spinach, onion, beets and cognac sauce) appeal to you? How about herring with aquavit on bread with fennel salad? Or tender baked salmon with herb crust, poached vegetables and orange sauce with coriander? Of course, the desserts won’t disappoint: Try the chocolate fondant with berries and apricot sauce, or apple cake with cream.
Many Høstfest attendees vie for reservations at En To Tre – so book your reservation today.
Hint: Dinner reservations sell out fast, so you may wish to call ahead now: 701.852.2368.
Learn more here.