Christmas is right around the corner. It’s time to make some sweet memories in the kitchen. Here’s a roundup of some of Viking magazine’s favorite holiday cookie recipes.
If you don’t want to use cookie cutters but still want that wonderful gingerbread taste, bake the dough into sweet sticks and dip them into chocolate and your favorite goodies. See the recipe in Sweet Paul magazine and the December 2016 issue of Viking.
Check out the December 2018 issue of Viking for recipes for Anise Butter Cookies and Stained Glass Star Cookies.