Lapper, thick traditional Norwegian pancakes, are a popular snack among Norwegians. They are really tasty, and pair perfectly with sweet brown cheese, or freshly made jam.
Ingredients:
- 4 eggs
- 300 grams (1.5 cups) sugar
- 1 liter (33.8 oz) sour milk or cultured buttermilk
- 1/2 Tbsp. baking soda
- 650 grams (5.2 cups) flour
Method:
- Whisk the egg and sugar into a light mixture. Add the sour milk and baking soda and whisk to combine.
- Add flour and stir gently into the mixture until smooth. Do not stir too much, as the batter will then become too thin.
- Fry immediately in oil or butter until golden brown on both sides.
Serve with sweet brown cheese or jam. Enjoy!