Sons of Norway – What’s Behind the Name?
Like the layers of a celebratory bløtkake at Syttende Mai, the name Sons of Norway is multi-tiered and laden with rich bits of history. Let’s break down the ingredients of how our name came to be.
Like the layers of a celebratory bløtkake at Syttende Mai, the name Sons of Norway is multi-tiered and laden with rich bits of history. Let’s break down the ingredients of how our name came to be.
Fraternal Manager Jana Velo has been a member of Sons of Norway since she was in the single digits. Since 2014, Jana has served in various cultural roles in the Fraternal department and is the Content Editor for Viking magazine, E-Post and Newsletter Service.
This recipe is a classic Norwegian dish; a slowly roasted leg of lamb served with creamed and gratinated potatoes and vegetables.
The story of the presidents is the story of North American immigration itself and the transformation from newcomers to homegrown citizens. Many of our first officers worked at any job they could find, to establish a foothold in their new country. Some attended college, but many sacrificed their own advancement to launch the next generation into higher education and advanced professions.
King Harald and Queen Sonja have reigned in Norway since 1991. They enjoy a high approval rating with the citizens of Norway, but when they first met, their relationship was highly controversial.
As the rest of us were just getting started on our new year’s resolutions, on January 25, a young Norwegian was already checking a major one off her list. Karen Kyllesø set a new record as the youngest solo skier of all time to reach the South Pole.
A hundred years ago in Lillehammer, Norway, cabinetmaker Thor Bjørklund was using a planer to smooth out some wood, when the idea of a more efficient cheese slicer came to him- one that would be more precise and easier than cutting with a knife.
On July 4, 1825, a group of 52 Norwegians set sail on the ship Restauration to make the first organized migration from Norway to North America.
To celebrate 100 years of the Norwegian cheese slice, grab some hearty wheat or rye bread and try out some of these open-faced sandwich toppings featuring Norwegian cheeses.
While Norwegian and English certainly share many words in common, there are plenty of examples where their vocabulary diverges. Take for example, words such as ski, cat/katt and fjord, which need little translation.