Hva Spiser Du Til Frokost? What Do you Eat for Breakfast?
Breakfast is considered an important meal of the day in Norway. A 70% majority eat a daily breakfast, and only 5% of the population report that they never eat a morning meal. According to godt.no, Norwegians eat the following foods for breakfast at least once a week:
My Year Above the Arctic Circle
There is peace in a dog yard. It’s paradoxical, but it is there. You feel it while chopping raw meat, the rickety table covered in ice and deep gouges from persistent swings of cleavers and axes.
The Essence of Norwegian Folk Tales
In the Sept/October issue of Viking magazine, Emma Enebak covers the Whimsical World of Norwegian Folklore, and some of the fairy tales collected by Asbjørnsen og Moe.
Chocolate Gjetost Crinkle Cookies
Not really a cheese, and looks and tastes a bit like a caramel. What exactly is gjetost? It’s just delicious.
Intriguing Viking Finds
The July/August issue of Viking featured an image of an intriguing unnamed carving in the article “Tales from the Orkney Islands.” The ornate piece is not made of wood, but is a Viking whalebone plaque discovered in a late 9th- or early 10th-century burial in Scar, on the island of Sanday, Orkney.
Bits and Bobs
The Norwegian language has a tendency to sprinkle word pairings throughout conversation and writing, like bits of linguistic spice. These phrases are fun to say and add a poetic flavor, since they often appear in rhyming and or alliterative pairs.
Kleppmelk- A Classic Regional Middag
Kleppmelk (dumpling milk) is a creamy soup commonly eaten in Northern Norway, Trøndelag and Møre og Romsdal. It consists of thick dumpling dough formed into balls, simmered in milk and topped with cinnamon and sugar. Despite its light sweetness, this is no dessert, but is considered a main dish.
Kleppmelk / Dumpling Soup
Kleppmelk (dumpling soup) is a creamy soup commonly eaten in Northern Norway, Trøndelag, Vestland, and Møre og Romsdal, with each region having a slightly different recipe.
Scandinavian Food Festivals
When thinking of traveling and the best countries in terms of foods to try, Scandinavia might not be the first place to pop in your head. However, they in fact hold some of the world’s best food festivals.
Arctic Race Goes Electric
The 2023 edition of the Arctic Race of Norway took place August 17-20. While this race always twists across Norway’s Arctic terrain, the course varies from year to year.
Recent Ancient Finds
It seems almost daily there are reports of exciting new discoveries from Norway’s landscape. Let’s dive into two recent news stories!
Pytt i Panna
Try this delicious recipe to clean up your fridge. It is a great use for leftover potatoes and is also tasty adding in leftover meat.
Norwegian Baby Trends
In the past few years, fertility rates in Norway have been fluctuating. Prior to present day, 2020 marked the lowest registered rate at 1.48 children per woman. A proposed explanation for this decrease was that more women in Norway were postponing their first birth.
The Royal Grad
2023 has a been a special year for Princess Ingrid Alexandra, 2nd in line to the Norwegian throne. While finishing her final year of high school, Ingrid Alexandra already had an office in the Royal Palace.
The Impossible Jump in Hellesylt [Interview]
When my great-grandmother and seterjente Anne Berta Pedersdatter left behind family and home in Norway, her last residence was Helsæt gard in Sunnylven kommune. The site of that same farm was recently the landing pad of the latest stunt in Tom Cruise’s movie Mission Impossible: Dead Reckoning Part 1.