You don’t have to live in Norway to indulge in Nordic cuisine. In Viking magazine's September 2015 issue, we highlight wonderful Scandinavian restaurants in North America, from The Bachelor Farmer in Minneapolis to Karelia Kitchen in Toronto. Thank you to the members who wrote in to let us know about some of your favorite Scandinavian restaurants. Send your ideas and recommendations [...]
As we celebrate Scandinavian food and chefs in Viking’s September issue, we are thrilled to include Trine Hahnemann. Early in her culinary career, she ran a catering company that served rock stars, such as Elton John and the Rolling Stones. Today, the chef and cookbook author runs her own company, Hahnemann’s Kitchen, and teaches cooking classes. Hahnemann is probably best known [...]
Lise Kristiansen Falskow, a longtime Sons of Norway member and native Alaskan was recently named the new Norwegian Honorary Consul for her home state. The appointment, which was formally announced on August 26 by Norway’s Ambassador to the United States, Kåre Aas. Falskow was born in Anchorage, Alaska and has been an active member of Sons of Norway since she was [...]
In the September 2015 issue of Viking magazine, we celebrate the cuisine and chefs that make Scandinavia a culinary star in Europe. On page 14, meet four of Norway’s top chefs—Esben Holmboe Bang, Geir Skeie, Even Ramsvik and Sven Erik Renaa. These prize-winning chefs serve up innovative food grounded in a commitment to local ingredients and a respect for seasonality. At [...]
