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To celebrate 100 years of the Norwegian cheese slice, grab some hearty wheat or rye bread and try out some of these open-faced sandwich toppings featuring Norwegian cheeses.

While Norwegian and English certainly share many words in common, there are plenty of examples where their vocabulary diverges. Take for example, words such as ski, cat/katt and fjord, which need little translation.

Ingredients: 2/3 c butter or margarine   16.9 oz milk   2 packets active dry yeast   1/2 tsp. salt   1/2 - 2/3 cup sugar 2 tsp. cardamom   1 egg   approx. 7 1/2 cups all-purpose flour   Brushing and Garnishing:   1 egg   granulated sugar   Directions:   Melt the butter, add the milk and heat it to [...]

A South Dakotan TikToker and her sisters were visiting Gjerdrum, a small town on the northwestern outskirts of Oslo, where their ancestors had once lived. They toured Gjerdrum kirke, the church where their grandfather had been baptized, but could not have been prepared for what happened next.

In downtown Oslo, sandwiched between the Majorstua and St. Hanshaugen neighborhoods, you'll find Margrethe Munthes Plass, a small plaza named for one of Oslo’s former residents. 

In May, Olympiatoppen—the Norwegian Olympic and Paralympic Committee and Confederation of Sports—put forth an official goal for Paris: eight medals.

Do you know the Muffin Man? Not the one of Drury Lane fame, but one who went viral at the Paris Olympics?

A team of up-and-coming Nordic pro men cyclists and one veteran took the world cycling stage in the Tour de France in early July.

500 million people have used this invention and likely had no idea that a Norwegian toymaker had a hand in its development. Resusci Annie, also known as a CPR dummy, was developed in Norway in the 1950s.

You can serve potetlomper with hot dogs or sausages and your favorite toppings, such as crispy onions, pickled cabbage, and of course, ketchup, relish and mustard. Also try lomper rolled up with jam, or as a wrap with fenalår (cured lamb), or with herring and potatoes.