Sons of Norway Blog

In 2021, the Norwegian government returned a large collection of cultural artifacts to the countries where they originated. This operation was the outcome of cooperative efforts between European countries to quell illegal trade of cultural objects.

Make your own hiking snacks for springtime outings. This recipe from meny.no shows you how to make crispy-sweet Kvikk Lunsj-like cookies in your waffle iron.

Beer brewing has been part of Norway’s culture for centuries, and it’s only continuing to grow. In the March 2022 issue of Viking, we cover the history and current state of beer in Norway and highlight a few key craft breweries. Here are 10 to put on your travel list.

Olav Honve walks with steady pace through the premises of Sylvsmidja in Voss. His rough working hands have pressed, soldered and polished up the most delicate silver treasures since he was 15 in 1971. Treasures from Norway’s most authentic and beautiful cultural heritage, the bunad silver.

For almost two years now, the coronavirus pandemic has affected many aspects of daily life. Social events have been postponed, activities have decreased, and people have adapted to a new “normal.” Although it has acted as an interruption to many, it has also provided the chance to step back and take a closer look at society. The Norwegian Directorate of Health did exactly that with the Norwegian diet in 2020.

Combining the age-old livelihood of farming with the newest in satellite technology, armies of “CyborGoats” have been unleashed across the nation of Norway.  

In North America, waffles are eaten for breakfast, and the waffle irons are round or square with four sections. The usual toppings are butter and syrup. The vafler in Norway are served for dessert or as a snack, in heart-shaped sections. They are richer and softer than American waffles and are almost always homemade.

How much do you know about the world’s northernmost region? In the February 2022 issue of Viking, we highlight fascinating facts about the Arctic. Grab your parka and mittens—it’s time for another icy adventure! Here are five more reasons the Arctic is so unique.

In the January 2022 issue of Viking magazine, we featured five Nordic designers who are making strides in their field. Nordic design’s influence on the world is always growing, and more and more of its stars are continuing to rise. Here are three more Nordic designers whose reach is expanding across the globe.

Have you read the January 2022 issue of Viking magazine? In it, we cover everything from top Nordic designers, the history of ski jumping and financial resolutions you can make in the new year. Our cover story highlights legendary Norwegian polar explorer Liv Arnesen.

New Year’s Eve is a joyous celebration that is widely observed around the world. In America, the New Year is rung in by the big ball drop in Times Square, popped bottles of champagne, and a kiss with a significant other. Most people mark the occasion by spending it with their closest family and friends. The same can be said for Norway.

By early January 2022, over half of Norway’s delegation of winter athletes were selected for the trip to Beijing in February 2022. More were added to the throng January 18th, including those competing at the Paralympics Games in March.

There are many Norwegian shows worth watching, for the sake of good entertainment. While you enjoy the titles, you can also learn quite a bit about Norwegian social values, language and culture.

This Norwegian cardamom-almond tart’s name translates to ‘Prince’s Cake’ in English. It’s a classic dessert to enjoy with coffee on a cold winter’s day!

Have you ever wanted to know what goes into a Viking magazine photo shoot? Here’s your chance! The Viking team photographed the December cover story in late September 2021. But planning for it started months in advance. Read on for a look into the process.