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On July 4, 1825, a group of 52 Norwegians set sail on the ship Restauration to make the first organized migration from Norway to North America.

Friluftsliv has long been an important part of Norwegian society. It translates to “open-air-life” and is the concept of embracing the outdoors and connecting with nature. The idea behind friluftsliv has been around for centuries as can be seen in philosopher’s books such as those written by Jean-Jacques Rousseau and Henry David Thoreau.  

To celebrate 100 years of the Norwegian cheese slice, grab some hearty wheat or rye bread and try out some of these open-faced sandwich toppings featuring Norwegian cheeses.

The Christmas season is upon us! For many, this time of year is full of traditions. Some traditions may have been passed down to us, while others we create along the way. Those of us from Scandinavian heritage may share some of the same traditions.

Around the holidays, it is no surprise that food tends to be top of mind for many. What will I make for Christmas dinner? How many Christmas cookies should I make? What will be served at the lodge julebord?

A holiday tradition.

Most, if not all of you have seen – and hopefully purchased – this year’s Sons of Norway Christmas ornament. Continuing in the tradition that started in 2009, our annual ornament is designed by a talented rosemaler in the style of their artistic training. The ornament this year was painted by Karen Van Loan of Apple Valley, Minnesota. 

While Norwegian and English certainly share many words in common, there are plenty of examples where their vocabulary diverges. Take for example, words such as ski, cat/katt and fjord, which need little translation.

On the mountain called Venabygdsfjellet in Ringebu, Norway, a small animal has won the hearts of locals and tourists alike. This animal is an adorable gray cat named Ida, who lives in the nearby area.

Ingredients: 2/3 c butter or margarine   16.9 oz milk   2 packets active dry yeast   1/2 tsp. salt   1/2 - 2/3 cup sugar 2 tsp. cardamom   1 egg   approx. 7 1/2 cups all-purpose flour   Brushing and Garnishing:   1 egg   granulated sugar   Directions:   Melt the butter, add the milk and heat it to [...]