Come immerse yourself in the cozy traditions of a true Norwegian Christmas Julebord! Learn how to create an authentic Scandinavian holiday feast, sample delicious favorites from our lodge members (think herring, ribbe, lutefisk, krumkake, and plenty of akevitt cheer), and feel free to bring your own beloved Julebord dish or treat to share.
Winter is the best time to embrace the hygge way of life. In the December issue of Viking magazine, we show readers how to celebrate the Scandinavian lifestyle concept of hygge by getting cozy, crafty and inspired by nature.
The tradition of putting up a julenek (Christmas sheaf) at Christmastime goes back a few centuries. It was supposed to be a large cut of a farmer’s best grain, and the last thing to be harvested in the autumn.
