In the United States, many people take part in a fun custom known as “Taco Tuesday.” It’s a day where people come together to enjoy all kinds of tacos, as well as the discounts many restaurants offer on Tuesdays.
Christmas, known as jule in Norway, is a magical time. Norwegians enjoy getting into the spirit of Christmas, or julestemning, with loved ones.
The New Nordic cooking philosophy is all about no-fuss recipes with seasonal, fresh ingredients. Here are some of our favorite Nordic cookbooks.
Have you read the July 2020 issue of Viking magazine? In addition to tips on tracing your genealogy and providing information on Norway’s folk high schools, we dive into the wonderful world of preserving and canning.
The New Nordic cooking philosophy is all about no-fuss recipes with seasonal, fresh ingredients. Here are some of our favorite Nordic cookbooks.
Looking to beat the heat with some sweet treats? In Viking’s August 2018 issue, Norwegian baker and food stylist Paul Lowe (aka Sweet Paul) shows us how with his blackberry and raspberry striped ice pops.
In the July issue of Viking, we feature three seafood recipes from Scandinavian author, photographer and blogger Katrín Björk. Originally from Iceland, she lived in Denmark for 14 years and is now based in New York’s Hudson Valley.
