Star Chef
In the March issue of Viking magazine, we catch up with Scandinavian celebrity chef Tina Nordström. From her cookbooks, television shows, kitchen items and wine, there are few areas of the food industry she has left untouched.
In the March issue of Viking magazine, we catch up with Scandinavian celebrity chef Tina Nordström. From her cookbooks, television shows, kitchen items and wine, there are few areas of the food industry she has left untouched.
With today’s advances in DNA testing and the resulting ability to make connections with previously unknown relatives, it’s easy to see why more and more people are opting to test their DNA to get detailed results. Recently, three women connected through DNA testing and met up at a Sons of Norway lodge in Story City, IA. The women had learned about [...]
Perhaps you are saving for retirement, or maybe you have already hit your goal for retirement savings. Either way, if you are a conservative investor who wants to build assets for the future and don’t sleep well when the markets look more like a roller coaster than a merry-go-round, a fixed annuity may be a good fit. There are not a [...]
As the host country of the 2022 Olympics, China wants to harness the “host country advantage” and repeat their medals sweep from the Beijing 2008 Summer Olympics. The only problem is that there is not a big winter sports tradition in China … yet.
Starting next month, Norway’s Ambassador to the United States Kåre Aas will be a featured columnist for Sons of Norway’s signature publication, Viking magazine. The ambassador will share key insights about modern Norway, discuss various international topics including transatlantic security, peace and reconciliation, and the Arctic. He also invites subscribers to join the conversation by posting comments and questions to his [...]
Anders Husa speaks with Viking magazine about his passion for photography, travel and all things food. By Frances Smith In 2011, Anders Husa created a blog called Foodie Stories to document his favorite restaurants. Today, he’s an award-winning food expert and writer that’s on the pulse of Norway’s restaurant scene. Between traveling, snapping photographs and making YouTube videos, Husa spreads the [...]