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Fiskegrateng – Fish au gratin. Winter is a great time to make this homey casserole.

Earlier this month, we launched a colorful virtual julekalender (Advent calendar) to highlight various aspects of the Norwegian holiday season. One of the important facets of norsk jul is food—both sweet and savory. The rule of thumb for julebakst (Christmas baked goods) is that you should have a good variety of cookies, in fact, seven kinds or sju slag /syv sorter kaker.

As you spend time with family over the holidays, take the time to learn more about your relatives and record some family stories. Sit down and chat with multiple generations and make this a group activity.

Just as fall colors reached their richest hues in mid-October, Her Majesty Queen Sonja paid a visit to Minnesota. The Queen’s official visit covered both government and Norwegian-American entities across the state.

A through-hike of the Appalachian Trail. Riding the Great Divide. Among the ranks of these epic treks is Norge På Langs, or “Norway lengthwise.”

This delectable baguette sandwich incorporates two 17. Mai brunch favorites as toppings: salmon and eggs. Enjoy this light savory dish at home or pack and bring on picnic.

Easter vacation is when one tenth of Norwegians head for the hytter- cabins that dot the countryside, on a lake, a mountain, the coast or in the forest. Many will spend their time skiing, and others go hiking in remote areas.

In 2021, the Norwegian government returned a large collection of cultural artifacts to the countries where they originated. This operation was the outcome of cooperative efforts between European countries to quell illegal trade of cultural objects.

Make your own hiking snacks for springtime outings. This recipe from meny.no shows you how to make crispy-sweet Kvikk Lunsj-like cookies in your waffle iron.

In North America, waffles are eaten for breakfast, and the waffle irons are round or square with four sections. The usual toppings are butter and syrup. The vafler in Norway are served for dessert or as a snack, in heart-shaped sections. They are richer and softer than American waffles and are almost always homemade.