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Kokosboller

These delicious chocolate-covered marshmallow treats would make a great, easy dessert for a Valentine’s meal.

By |February 21st, 2023|Categories: Blog|Comments Off on Kokosboller

The Dessert Stomach

We can all agree that one of the main focal points of the holidays is food. We stuff ourselves during the main course with mashed potatoes, gravy, ham, eggnog, salad, stuffing, turkey, and so much more until we are filled to the brim. Yet somehow, we always manage to find room for dessert. How can that be?

By |January 12th, 2023|Categories: Blog|Comments Off on The Dessert Stomach

Embracing Dialects

There are two official written versions of the Norwegian language—bokmål and nynorsk—but spoken Norwegian is another situation entirely. As far as regional dialects, there are four main groupings of spoken Norwegian: Northern (nordnorsk), Central (trøndersk), Western (vestlandsk) and Eastern (østnorsk).

By |January 11th, 2023|Categories: Blog|Comments Off on Embracing Dialects

New Year’s Quiz

Around the holidays and New Year, family-friendly quiz shows abound in Norway, with shows presenting daily challenges from various locations. Test your knowledge with this multiple-choice quiz!

By |January 11th, 2023|Categories: Blog|Comments Off on New Year’s Quiz

What are Your Sju Slag?

Earlier this month, we launched a colorful virtual julekalender (Advent calendar) to highlight various aspects of the Norwegian holiday season. One of the important facets of norsk jul is food—both sweet and savory. The rule of thumb for julebakst (Christmas baked goods) is that you should have a good variety of cookies, in fact, seven kinds or sju slag /syv sorter kaker.

By |December 15th, 2022|Categories: Blog|Comments Off on What are Your Sju Slag?

Interview With a Family Member

As you spend time with family over the holidays, take the time to learn more about your relatives and record some family stories. Sit down and chat with multiple generations and make this a group activity.

By |December 15th, 2022|Categories: Blog|Comments Off on Interview With a Family Member

Porridge: A Norwegian Staple

When thinking about or discussing Norwegian foods, one food will undoubtedly come up: porridge. Porridge has had quite the role throughout Norway’s history. In fact, it is quite possibly the oldest hot dish in the Norwegian diet. The main grains used were barley and oats, as it was difficult to grow other grains in the cold climate.

By |December 14th, 2022|Categories: Blog|Comments Off on Porridge: A Norwegian Staple

Queen Sonja Visits Minnesota

Just as fall colors reached their richest hues in mid-October, Her Majesty Queen Sonja paid a visit to Minnesota. The Queen’s official visit covered both government and Norwegian-American entities across the state.

By |November 23rd, 2022|Categories: Blog|Comments Off on Queen Sonja Visits Minnesota
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