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There is peace in a dog yard. It’s paradoxical, but it is there. You feel it while chopping raw meat, the rickety table covered in ice and deep gouges from persistent swings of cleavers and axes.

In the Sept/October issue of Viking magazine, Emma Enebak covers the Whimsical World of Norwegian Folklore, and some of the fairy tales collected by Asbjørnsen og Moe.

Not really a cheese, and looks and tastes a bit like a caramel. What exactly is gjetost? It’s just delicious.

The July/August issue of Viking featured an image of an intriguing unnamed carving in the article “Tales from the Orkney Islands.” The ornate piece is not made of wood, but is a Viking whalebone plaque discovered in a late 9th- or early 10th-century burial in Scar, on the island of Sanday, Orkney.

The Norwegian language has a tendency to sprinkle word pairings throughout conversation and writing, like bits of linguistic spice. These phrases are fun to say and add a poetic flavor, since they often appear in rhyming and or alliterative pairs.

Kleppmelk (dumpling milk) is a creamy soup commonly eaten in Northern Norway, Trøndelag and Møre og Romsdal. It consists of thick dumpling dough formed into balls, simmered in milk and topped with cinnamon and sugar. Despite its light sweetness, this is no dessert, but is considered a main dish.

Kleppmelk (dumpling soup) is a creamy soup commonly eaten in Northern Norway, Trøndelag, Vestland, and Møre og Romsdal, with each region having a slightly different recipe.

The 2023 edition of the Arctic Race of Norway took place August 17-20. While this race always twists across Norway’s Arctic terrain, the course varies from year to year.

It seems almost daily there are reports of exciting new discoveries from Norway’s landscape. Let’s dive into two recent news stories!