Located on two small islands in Lofoten, the charming fishing village of Henningsvær is small, yet worth the visit. Colorful buildings line the harbor with the steep mountains of Austvågøya as a backdrop.
In the January 2017 issue of Viking, we talked with renowned author, television host and travel expert Rick Steves about his passion for Scandinavia. His wanderlust began with a family trip to visit Norwegian relatives as a teenager.
In the August 2016 issue of Viking, we highlight food blogger and photographer Nevada Berg. She runs her blog, North Wild Kitchen, from her 17th-century mountain farm in Numedal, Norway. Inspired by Norway’s natural beauty, Berg’s recipes and photography celebrate seasonal ingredients, and blend tradition with unique flavors.
When Sema Dibooglu was diagnosed with celiac disease, a condition known as gluten intolerance, she had to change her lifestyle. In 2013, she started a blog called “Eat Without Gluten.” On the blog, she posts recipes, tips and positive advice on living gluten-free.
Last fall, Beth Butala won season 5 of “Alt for Norge,” the competition-based reality show where Norwegian-Americans travel to Norway and learn about their Norwegian heritage. Each contestant competes in challenges for the chance to win $50,000 and...
In the February, March and April 2015 editions of Viking magazine, we ran a 3-part series on Legendary Norwegians. The men and women chosen lived during the last two centuries and played important roles in shaping Norway into the country it is today.
With the arrival of spring comes the return of one of Norway’s most popular sports—football. Check out the April 2015 issue of Viking magazine to learn more about Norway’s league system, players to watch and milestones in the sport's history.
If you’ve watched episodes of The Discover Channel’s “Deadliest Catch,” you’re probably familiar with Norwegian fishing captain Sig Hansen. We had the pleasure of interviewing him for the February issue of Viking. Hansen helms his family’s boat, Northwestern, and is one of the Alaskan crab industry’s top producers.
In January, Norway chef Ørjan Johannessen won the world’s most prestigious food competition, Bocuse d’Or, in Lyon, France. The contest, created by Paul Bocuse in 1987, rewards the best chef among 24 international candidates.
Do you love Scandinavian crime fiction? Be sure to check out books by celebrated Norwegian mystery writer Vidar Sundstøl. In the February 2015 issue of Viking, we feature a Q&A with Sundstøl on page 46.
