BLOG-4.8

BLOG-4.8

Sons of Norway Welcomed Nearly 1700 New Members In the USA, Canada and Norway in 2018

See the latest results by lodge now                               An extra “Congratulations!” to recruiting members who received $25 gift cards in our April, May, June and July monthly recruiter drawings. Much appreciation to our sponsors of these gifts: Our Sons of Norway Financial Services department, bringing members peace of mind benefits, US Bank’s exclusive Sons of Norway [...]

August 11th, 2018|Blog, Not For Home Page|

Midnight Sun Adventures

Have you ever wondered what causes the midnight sun to occur? Check out the August issue of Viking magazine to learn about the science behind the phenomenon. Hint: It’s all about Earth’s axial tilt towards the sun.

August 1st, 2018|Blog|

Norway Tops the List for its Work-Life Culture

In addition to its energetic outdoor lifestyle and unique culture, Norway is known for its exceptional standard of living and for having developed a work-life balance that other countries envy.

July 16th, 2018|Blog|

Cooking with Katrín

In the July issue of Viking, we feature three seafood recipes from Scandinavian author, photographer and blogger Katrín Björk. Originally from Iceland, she lived in Denmark for 14 years and is now based in New York’s Hudson Valley.

Sharing the Gift of Genealogy

The box of old letters that unlocks a family connection … an anniversary party photo showing multiple generations … documentation like this can provide priceless clues in tracing your family lineage. People tend to view genealogy as a look back in time, rather than a piece of the present.

July 12th, 2018|Blog|

Our Secret Weapon: The fourth “F”

Sons of Norway membership benefits tout the three “Fs”: Financial, Foundation and Fellowship. But don’t forget the appeal of an important fourth “F” – FOOD! There’s nothing quite like sharing our Nordic favorites – lefse, seafood, julekake and more—to make new friends.

July 9th, 2018|Blog|

By the Sea

With its vast stretches of coastline and pristine waters, Scandinavia is a nature lover’s dream. Summer is the perfect time to escape to the coast for some relaxation and fun. The July issue of Viking magazine highlights five unique seaside resorts. Here, we highlight three more.

July 1st, 2018|Blog|

Norway, U.S. Sign Cooperative Anti-Doping Agreement

The U.S. Anti-Doping Agency (USADA) and Anti-doping Norway signed an agreement this week to strengthen both countries’anti-doping programs through the exchange of knowledge and experience.

June 28th, 2018|Blog|

Exploring Henningsvær

Located on two small islands in Lofoten, the charming fishing village of Henningsvær is small, yet worth the visit. Colorful buildings line the harbor with the steep mountains of Austvågøya as a backdrop.

June 15th, 2018|Blog|

Attention Convention Attendees: It’s Time to Book It!

DO NOT DELAY – The deadline to make your hotel reservation at the Hyatt Regency Hotel, Bloomington Minn., for the Sons of Norway 2018 International Convention is July 19. PLEASE NOTE – Sons of Norway is once again utilizing the services of a housing bureau to make all hotel reservations. Please do NOT contact the hotel directly as they will not be able to offer you the special pricing. [...]

June 15th, 2018|Blog|

Celebrating Midsommmer

What started as a pagan ceremony to ward off evil spirits and honor the sun is now a beloved celebration of nature, community and warm summer nights. Midsommer is celebrated throughout Scandinavia on different days from June 19-25—and specifically recognized in Norway on June 24. Midsommer originates long before Christianity was introduced, and began as an observation of summer solstice; the longest day of the year. During this time, [...]

June 14th, 2018|Blog|

What’s the Deal With the Nordic Diet

Can following a Nordic diet make you healthy? New research says yes. The Nordic diet trend is making waves around the world. Similar to the trendy Mediterranean diet, the Nordic diet prioritizes fresh veggies, in-season fruits, and encourages whole grains and plenty of seafood.

June 11th, 2018|Blog|

What’s Next For Nathan Myhrvold?

Known for his multi-volume books Modernist Cuisine and Modernist Bread, Nathan Myhrvold pushes the boundaries for culinary science as a chef, photographer, scientist and writer. The June issue of Viking magazine highlights the Norwegian-American and his life of fascinations, from physics to photography, climate change to modernist cuisine. In his state-of-the-art cooking lab in Bellevue, Wash., Myhrvold is advancing the state of culinary art through scientific knowledge and experimental [...]

June 1st, 2018|Blog|

Last Call for 100 + 200 Kroner Bills

Do you have any kroner that you’ve been saving for a rainy day? You’ll need to trade them for new banknotes by the end of May 2018. Last year, Norges Bank phased in brilliant new 100- and 200-krone bills, while keeping the old ones in circulation for a year. On May 30, 2018, the old 100- and 200-krone notes will expire and no longer be accepted in stores as [...]

May 22nd, 2018|Blog|

Pursuing Her Passion

In the May issue of Viking, we talked with Nancy Lorraine Jensen Memorial Scholarship recipient Shiloh Curtis. She hails from Sunnyvale, Calif., and attends college at MIT. Curtis is passionate about robotics. See more from the interview below. Q: What sparked your interest in robotics? A: I think my dad was mostly responsible for this. When I was a kid, we spent a lot of time building stuff together, [...]

May 15th, 2018|Blog|
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