Come immerse yourself in the cozy traditions of a true Norwegian Christmas Julebord! Learn how to create an authentic Scandinavian holiday feast, sample delicious favorites from our lodge members (think herring, ribbe, lutefisk, krumkake, and plenty of akevitt cheer), and feel free to bring your own beloved Julebord dish or treat to share.
Looking for a way to cope with still being stuck at home as we pass the one-year mark of the pandemic? We need to look no further than the Norwegian tradition of lille lørdag.
In the August 2016 issue of Viking, we highlight food blogger and photographer Nevada Berg. She runs her blog, North Wild Kitchen, from her 17th-century mountain farm in Numedal, Norway. Inspired by Norway’s natural beauty, Berg’s recipes and photography celebrate seasonal ingredients, and blend tradition with unique flavors.
If you’ve watched episodes of The Discover Channel’s “Deadliest Catch,” you’re probably familiar with Norwegian fishing captain Sig Hansen. We had the pleasure of interviewing him for the February issue of Viking. Hansen helms his family’s boat, Northwestern, and is one of the Alaskan crab industry’s top producers.
