norwegian culture left nav NORWEGIAN CULTURE Featured Recipes Gløgg Rømmegrøt Lefse Norwegian egg coffee Norwegian Language Lessons Norwegian Alphabet Language Lesson 1 Language Lesson 2 Language Lesson 3 Language Lesson 4 Language Lesson 5 Language Lesson 6 Language Lesson 7 Language Lesson 8 Language Lesson 9 Language Lesson 10 Language Lesson 11 Language Lesson 12 Language Lesson 13 Language Lesson 14 Language Lesson 15 Language Lesson 16 Language Lesson 17 Language Lesson 18 Language Lesson 19 Language Lesson 20 Language Lesson 21 Language Lesson 22 Language Lesson 23 Language Lesson 24 Language Lesson 25 Language Lesson 26 Language Lesson 27 Language Lesson 28 Language Lesson 29 Language Lesson 30 Language Lesson 31 Language Lesson 32 Language Lesson 33 Language Lesson 34 Language Lesson 35 Language Lesson 36 Language Lesson 37 Recipe Box Appetizers Fried Brunost with Cloudberries and Parsley Gravlaks Hors D’oeuvre from Dusgard Jarlsberg Filled Peppers Marinated Edam Cheese (Marinert Edamerost) Meatball Snacks Kjottkakepinnemat Norwegian Stick Bread Tea & Bubbles Cocktail Stuffed Eggs Warm Lobster Salad Walnut and Cheese (Valnøtter og ost) Baked Goods, Breads and Desserts Almond Star Cookies Mandelkake – Almond Cake Apple Cake with Sabayonne Berlinerkranser Berlin Wreath Cookies Bergen Rumballs Blackberry and Raspberry Striped Ice Pops Fødselsdagskringle – Birthday Kringle Bløtkake – Strawberry Cream Cake Cardamom Bread with Figs Kardemommeboller – Cardamom Buns Cardamom Ring Cake Carmel Pudding Cardamom French Toast Chocolate Cardamom Ice Cream Cloudberry Cream Hjortetakk – Deer Antlers Else’s Coarse Bread Everyday Vanilla Sauce Krumkaker (Cookie Cones) with Cognac Cream on Mixed Berries Fattigmans Bakkels Festive Cream Cake Flatbrød – Flat Bread Fyrstekake – Prince’s Cake Goro Hazelnut Toscakaka Hot Chocolate with Flavored Whipped Cream Kirsebærkremkake – Cherry Cream Cake Krumkake Laup Pastry Lefse – Global Gourmet Lefse Nordlandslefse – Lefse from Nordland Vafler Med Sitronsmak – Lemon Waffles Lingonberry Cake Madeira Cream Mother Monson – Mor Monsen Muffins With Carrot, Squash, Cheese and Ham Norwegian Knekkebrød Pølse med Lumpe Pølsefoccacia – Sausage Focaccia Potato Lefse 2 Rhubarb Sticky Buns Riskrem Rosettbakkels – Rosettes Rye & Banana Bread Sandkaker – Sand Cookies Fastelavnsboller – Shrovetide Buns Sirupsnipper Small Potato Cake Sour Cream Dessert Omelet Strawberry Cake Roll Strawberry or Raspberry Ice Cream Telemarkgomme – Telemark Sweet Cheese Spread Seterjentas Rømmebrød – The Dairymaid’s Wafers Traditional Norwegian Risgrøt, Rice Pudding Tiny Almond Pies Troika Cake Troll Cream I Troll Cream II Tropisk Aroma-Kake – Tropical Aroma Cake Vafler (Waffles) Winter Apple Layer Cake Main Dishes Boneless Birds Cabbage Rolls Chicken Fricassee Curried Lamb Fårikål Fish Au Gratin Grandma Thorina Oland’s Norwegian “Pannycakes” Grilled Mountain Trout with Lemon Butter Juleskinke – Christmas Ham Lapskaus Lutefisk Meatloaf Medisterkaker Microwave Rømmegrøt Mini-Burgers with Bacon Marmalade Norwegian Burgers Norwegian Mac and Cheese Norwegian Meatballs Norwegian Meatball Kebabs Norwegian Meatballs With Carrots Norwegian Pancakes Nøkkelost Quiche (Nøkkel Quiche) Pan-Fried White Fish Pinnekjøtt Pork Patties Pølse med Lumpe Pølsefoccacia – Sausage Focaccia Pumpkin Waffles with Lingonberry Cream Sauce Reindeer Roast with Game Sauce (Dyrestek med Viltsaus) Ribbe (Pork Belly Ribs) Roast Chicken with Saffron and Cinnamon Rommegrot – Microwave Rommegrot (Sour Cream Porridge) Salmon Burgers with Vegetable Slaw Scandinavian Bacon and Egg Cake Sveler (Norwegian Pancakes) Sandwiches Open-Faced Sandwiches The Ultimate Grilled Cheese Soups Bergens Fiskesuppe (Bergen Fish Soup) Bacalao Stew Cabbage Soup Chicken Soup with Root Vegetables Fish Chowder (Fiskesuppe) Fish Soup with Tomatoes Hearty Hunters Stew Lamb and Cabbage Stew Mutton Stew Leek Soup Norwegian Pea Soup Orkdal Soup Pumpkin and Potato Soup Sandvik’s Stew Sea Mussel Soup Trondheim Soup Salads Cucumber Salad (Agurksalat) Wild Rice Salad Vegetables and Grain Dishes Boiled/Steamed Potatoes (Kokte Melne Poteter) Creamed Green Peas Hasselback Roasted Potatoes (Hasselbackpoteter) Lemon-Roasted Root Vegetables Potato Dumplings from Agder (Kumpe Fra Agder) Potato Dumplings with Bacon, North Norway (Klubb go Fett, Nord Norge) Potato Dumplings from Ryfylke (Klimpor far Ryfylke) Rutabagas (Kålrot) – Cotter’s Kettle (Husmannsgryte) Raw Potato Dumplings (Klubb, Kumle, Kumpe) By lizzhasa|November 13th, 2018|Comments Off on norwegian culture left nav
